Pork Sausage Stuffing Recipe

Recipe By Lake Geneva Country Meats

What's your favorite thanksgiving food? Do you love stuffing? If you do, then this is a recipe for you Our pork sausage stuffing recipe uses our seasoned pork sausage to make a perfect pairing to your turkey. We do recommend making this recipe separately from your turkey. By baking it in the oven, you'll make sure it is evenly cooked throughout. Do you have any tweaks to the recipe? Did you try a different meat? This recipe is also really good with meat from any of our fresh bratwursts-like our cherry brat Let us know what you think in the comments below.

4.7
25 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
1hr total
20m.Prep
Pork Sausage Stuffing
plan
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ingredients serve

Ingredients for Pork Sausage Stuffing Recipe

  • 0.13 pound White bread
  • 0.67 tablespoon Butter
  • 0.17 Onion
  • 1/4 Rib celery
  • 1/50 cup Sage
  • 0.08 tablespoon Salt
  • 0.17 teaspoon Black pepper
  • 0.08 pound Leahyand#039;s pork sausage
  • 0.21 cup Chicken
Nutrition
value
110
calories per serving
6 g Fat9 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    2mg
  • Vitamin A
    316mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats