Pork Sausage Rolls Recipe

Recipe By Slurrp

Pork Sausage Rolls are a classic British snack made with flaky puff pastry and seasoned pork sausage. These delicious rolls are perfect for parties, picnics, or as a tasty snack. The pastry is golden and crispy, while the sausage filling is juicy and flavorful. Serve them warm with ketchup or mustard for a satisfying treat.

4.4
19 Rating -
Rate
Non Vegdiet
1hr 35minstotal
5minsPrep
1hr 30minsCook
1hr 35m.total
5m.Prep
1hr 30m.Cook
Pork Sausage Rolls
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ingredients serve

Ingredients for Pork Sausage Rolls Recipe

  • 250 gram Pork Sausage
  • 1/2 Sheet Of Puff Pastry
  • 1/2 Egg, Beaten
  • as required Sesame Seeds For Sprinkling

Directions: Pork Sausage Rolls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 200��C and line a baking tray with parchment paper.
  • STEP 2.Roll out the puff pastry and cut it into rectangles.
  • STEP 3.Place a sausage in the center of each rectangle and fold the pastry over to enclose the sausage.
  • STEP 4.Brush the rolls with beaten egg and sprinkle with sesame seeds.
  • STEP 5.Bake for 20-25 minutes until golden brown and cooked through.
  • STEP 6.Serve warm with ketchup or mustard.

Cooking Tips

  • Make sure the sausage is evenly distributed in the pastry to ensure even cooking.
  • You can add herbs or spices to the sausage mixture for extra flavor.
  • If you want a vegetarian version, you can use plant-based sausage instead of pork sausage.

Storage and Serving

  • These sausage rolls are best served warm.
  • You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the rolls in a preheated oven at 180��C for 10-15 minutes.
Nutrition
value
1763
calories per serving
85 g Fat67 g Protein191 g Carbs114 g FiberOther

Current Totals

  • Fat
    85g
  • Protein
    67g
  • Carbs
    191g
  • Fiber
    114g

MacroNutrients

  • Carbs
    191g
  • Protein
    67g
  • Fiber
    114g

Fats

  • Fat
    85g

Vitamins & Minerals

  • Calcium
    1977mg
  • Iron
    42mg
  • Vitamin A
    2839mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    20mg
  • Vitamin B6
    3mg
  • Vitamin B9
    377mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    14mg
  • Copper
    3mcg
  • Magnesium
    810mg
  • Manganese
    17mg
  • Phosphorus
    1106mg
  • Selenium
    109mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp