Pork Sausage And Ricotta Pizzas Recipe

Recipe By Taste

In just 3 easy steps, this crispy pizza can be your go-to friday night pizza order.

4.5
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pork Sausage And Ricotta Pizzas
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ingredients serve

Ingredients for Pork Sausage And Ricotta Pizzas Recipe

  • 125 gram Coles finest italian style pork sausages, casings removed
  • 1/2 Large pizza bases
  • 0.08 cup Tomato pizza sauce
  • 1/4 Red Onion, Thinly Sliced
  • 3/4 Zucchini, peeled into ribbons
  • 50 gram Firm ricotta, crumbled
  • 1/4 tablespoon Rosemary leaves
  • 0.13 cup Basil Pesto
Nutrition
value
89
calories per serving
2 g Fat4 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    3mg
  • Vitamin A
    426mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste