Pork Sausage And Ratatouille Bake Recipe
Recipe By Taste
Great quality italian sausages are the star of this tasty family meal.
4.4
18 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Sausage And Ratatouille Bake Recipe
- 1/4 Red onion, cut into wedges
- 1/4 Small eggplant, coarsely chopped
- 1/4 Large zucchini, coarsely chopped
- 1/4 Red capsicum, coarsely chopped
- 1/4 Yellow capsicum, coarsely chopped
- 50 gram Perino grape tomatoes
- 1/2 Garlic cloves, thinly sliced
- 1/2 tablespoon Olive oil
- 100 gram Can Diced Tomatoes
- 0.13 cup Dry red wine
- 125 gram Coles finest traditional recipe italian sausages
Nutrition
value
value
187
calories per serving
9 g Fat5 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A1685mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese1mg
- Phosphorus59mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste