Ingredients for Pork Sausage And Caramelized Fennel Pasta Recipe
1/2 tablespoon Extra virgin olive oil
1/4 pound Baby fennel chopped
0.13 cup White wine vinegar i used apple cider
1/2 tablespoon Granulated sugar
1/4 pound Pork sausage casing removed
1 Cloves garlic minced
1/2 Small red chillies finely chopped
1/4 pound Shell pasta
As required Sea salt and fresh ground black pepper
As required Baby chervil leaves and parmesan cheese for serving
Nutrition value
895
calories per serving
39 g Fat37 g Protein157 g Carbs50 g FiberOther
Current Totals
Fat
39g
Protein
37g
Carbs
157g
Fiber
50g
MacroNutrients
Carbs
157g
Protein
37g
Fiber
50g
Fats
Fat
39g
Vitamins & Minerals
Calcium
1401mg
Iron
23mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
1mg
Copper
1mcg
Magnesium
510mg
Manganese
9mg
Phosphorus
776mg
Selenium
< 1mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment