Pork San Choy Bau Salad Recipe

Recipe By Slurrp

Pork San Choy Bau Salad is a delicious and healthy Asian-inspired dish. It features seasoned ground pork cooked with garlic, ginger, and soy sauce, served in lettuce cups. The combination of flavors and textures makes it a refreshing and satisfying meal. This salad is perfect for those looking for a light and flavorful option, and it can be enjoyed as an appetizer or a main course.

4.8
19 Rating -
Rate
20minstotal
20minsCook
20m.total
20m.Cook
Pork San Choy Bau Salad
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ingredients serve

Ingredients for Pork San Choy Bau Salad Recipe

  • 1/4 tablespoon Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ginger, Grated
  • 125 gram Ground Pork
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Hoisin Sauce
  • 1/4 teaspoon Sesame Oil
  • 2.25 Uce Leaves
  • 1/2 Green Onions, Chopped
  • 1/2 tablespoon Peanuts, Chopped

Directions: Pork San Choy Bau Salad Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté garlic and ginger until fragrant.
  • STEP 2.Add ground pork and cook until browned.
  • STEP 3.Stir in soy sauce, hoisin sauce, and sesame oil. Cook for another 2 minutes.
  • STEP 4.Remove from heat and let it cool slightly.
  • STEP 5.Spoon the pork mixture into lettuce cups and garnish with chopped green onions and peanuts.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • You can add chopped vegetables like carrots, mushrooms, or water chestnuts for extra crunch and flavor.
  • Adjust the seasoning according to your taste preferences. Add more soy sauce or hoisin sauce if desired.
  • For a spicier version, add some chili flakes or sriracha sauce to the pork mixture.
  • Make sure to wash and dry the lettuce leaves thoroughly before using them as cups.

Storage and Serving

  • This salad is best served fresh and immediately after assembling.
  • If you have any leftovers, store the pork mixture and lettuce cups separately in airtight containers in the refrigerator.
  • To serve the leftovers, reheat the pork mixture in a pan and assemble the lettuce cups just before serving.
Nutrition
value
547
calories per serving
10 g Fat36 g Protein73 g Carbs29 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    36g
  • Carbs
    73g
  • Fiber
    29g

MacroNutrients

  • Carbs
    73g
  • Protein
    36g
  • Fiber
    29g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    11mg
  • Vitamin A
    655mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    3mcg
  • Magnesium
    207mg
  • Manganese
    3mg
  • Phosphorus
    748mg
  • Selenium
    5mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp