Pork San Choy Bau Platter Recipe
Recipe By Taste
Pork mince: trot down to the supermarket for a handy stand-by to rev up winter dinners
4.4
11 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork San Choy Bau Platter Recipe
- 1/2 teaspoon Peanut oil
- 3/4 Green Onions, Thinly Sliced
- 3/4 centimeter Piece fresh ginger, finely grated
- 100 gram Pork mince
- 56.75 gram Can whole water chestnuts, drained, quartered
- 1/2 tablespoon Ayam oyster sauce
- 1/2 tablespoon Soy sauce
- 50 gram Dried rice stick noodles
- 1/4 teaspoon Sesame oil
- 0.06 Iceberg lettuce, coarsely shredded
- 0.06 cup Chopped fresh coriander leaves
Nutrition
value
value
520
calories per serving
15 g Fat24 g Protein70 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein24g
- Carbs70g
- Fiber7g
MacroNutrients
- Carbs70g
- Protein24g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium106mg
- Iron5mg
- Vitamin A434mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium123mg
- Manganese1mg
- Phosphorus381mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste