Pork Saltimbocca With Tomato & Spinach Recipe
Recipe By Taste
4.3
15 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Saltimbocca With Tomato & Spinach Recipe
- 3/4 teaspoon Olive oil
- 1/4 Onion, Finely Chopped
- 1/4 Garlic Clove, Finely Chopped
- 0.08 cup Dry white wine
- 100 gram Can chopped tomatoes
- 0.13 teaspoon Dried oregano
- As required Salt & freshly ground pepper
- pinch Sugar
- 1 Pork loin medallion
- 1 Large fresh sage leaves
- 1 Prosciutto slices
- 1/2 bunch English spinach, trimmed
Nutrition
value
value
110
calories per serving
5 g Fat4 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium134mg
- Iron5mg
- Vitamin A4421mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9220mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium150mg
- Manganese2mg
- Phosphorus73mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste