Pork Saltimbocca With Mozzarella Recipe
Recipe By Taste
Saltimbocca, meaning "Jump in the mouth" In italian, is a traditional meat dish with sage and prosciutto. We've filled it with bocconcini for a twist.
4.4
11 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Saltimbocca With Mozzarella Recipe
- 1 Pork loin steaks
- 1/2 Bocconcini
- 1 Slices Prosciutto
- 1 sprig Sage leaves
- 100 gram Green beans, trimmed
- 12.50 gram Butter
- 0.38 tablespoon Olive oil
- 0.38 Lemons, Juiced
Nutrition
value
value
59
calories per serving
5 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste