Pork Salad With Pineapple Avocado Salsa Recipe

Recipe By Kitchen Nine

4.7
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Pork Salad With Pineapple Avocado Salsa
plan
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ingredients serve

Ingredients for Pork Salad With Pineapple Avocado Salsa Recipe

  • 62.50 gram 3 pork fillets, about each
  • 0.33 tablespoon Cooking salt
  • 1/2 teaspoon Ground cayenne
  • 1/2 teaspoon Ground allspice
  • 0.17 tablespoon Extra virgin olive oil
  • 1.33 cup Mizuna leaves
  • 0.17 cup 1/2 cm cubes pineapple
  • 0.08 centimeter 2 roma tomatoes, seeded, cut into cubes
  • 0.08 centimeter 1 firm avocado, cut into cubes
  • 0.08 cup Chopped Red Onion
  • 1/25 cup Chopped coriander
  • 0.17 Bird's eye chilli, finely chopped
  • 0.33 tablespoon Lime juice
  • 0.33 tablespoon Orange juice
Nutrition
value
127
calories per serving
7 g Fat10 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    334mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine