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Pork And Sage Schnitzels With Apple And Fennel Coleslaw Recipe

Recipe By Taste

These crunchy gluten-free pork schnitzels are served with a sweet, tangy apple and fennel slaw.

4.4
30 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Pork And Sage Schnitzels With Apple And Fennel Coleslaw
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Ingredients for Pork And Sage Schnitzels With Apple And Fennel Coleslaw Recipe

  • 1/2 cup Gluten Free Breadcrumbs
  • 0.13 cup Finely Grated Parmesan
  • 1/2 tablespoon Finely shredded sage
  • 1/4 teaspoon Fennel seeds
  • 1/2 Eggs, Lightly Whisked
  • 1 Pork schnitzels
  • 1/2 tablespoon Vegetable Oil
  • 0.06 Savoy cabbage, finely shredded
  • 1/4 Granny smith apple, cored, cut into matchsticks
  • 1/4 Baby fennel, fronds reserved, finely shaved
  • 1 Red radish, thinly sliced
  • 0.06 cup Whole egg mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 0.06 cup Toasted walnuts, coarsely chopped
Nutrition
value
723
calories per serving
23 g Fat28 g Protein99 g Carbs12 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    28g
  • Carbs
    99g
  • Fiber
    12g

MacroNutrients

  • Carbs
    99g
  • Protein
    28g
  • Fiber
    12g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    525mg
  • Iron
    9mg
  • Vitamin A
    99mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    2mg
  • Phosphorus
    443mg
  • Selenium
    48mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste