Pork With Rosemary And Mustard Crust Recipe

Name: Pork With Rosemary And Mustard Crust Recipe
Total time: 77 min
Yield: 2
Cuisine: American

Recipe By Taste

Take barbecued pork to the next level by adding a punchy herb crust.

4.5

20 Rating -

Rate

Non Vegdiet

1hr 17minstotal

1hr 5minsPrep

12minsCook

1hr 17m.total

1hr 5m.Prep

12m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pork With Rosemary And Mustard Crust Recipe

0.13 cup Chopped rosemary leaves
0.13 cup Olive oil
1/2 Garlic Clove, Crushed
As required Salt and cracked black pepper
1/2 tablespoon Wholegrain mustard
1 Pork fillets, trimmed and halved

Nutrition
value

348

calories per serving

35 g Fat1 g Protein12 g Carbs8 g FiberOther

Current Totals

Fat
35g
Protein
1g
Carbs
12g
Fiber
8g

MacroNutrients

Carbs
12g
Protein
1g
Fiber
8g

Fats

Fat
35g

Vitamins & Minerals

Calcium
254mg
Iron
6mg
Vitamin A
208mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste