Pork Roast With Walnut-Pomegranate Filling Recipe
Recipe By EatingWell
Pomegranates become available in late fall just in time to grace holiday tables--all too often as decorations. For this festive roast the fruit is used in three forms: as a thick, sweet molasses for the filling plus whole seeds and juice for the sauce. Slicing through the roast reveals a colorful pinwheel of crushed walnuts mixed with the pomegranate molasses.
4.3
22 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Roast With Walnut-Pomegranate Filling Recipe
- 0.06 cup Shelled walnuts
- 1/2 tablespoon Pomegranate molasses, , divided
- 0.38 tablespoon Extra virgin olive oil
- 1/4 Cloves Garlic, Minced
- 0.03 teaspoon Salt, Divided
- As required Freshly ground pepper, to taste
- 1/4 pound 1 boneless center cut pork loin roast, trimmed
- 0.19 cup Pomegranate juice
- 0.19 cup Reduced Sodium Chicken Broth
- 1/4 tablespoon Honey
- 0.03 teaspoon Salt
- 0.19 teaspoon Cornstarch
- 0.13 tablespoon Water
Nutrition
value
value
328
calories per serving
15 g Fat33 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein33g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein33g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium69mg
- Iron6mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B125mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus358mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell