The citrus flavor sets this dish apart. It's my family's favorite! With a nice and easy gravy, this dish is perfect served with rice or mashed potatoes. Janie Canals, West Jordan, Utah.
Ingredients for Pork Roast with Twist of Orange Recipe
1/2 Bacon strips, diced
0.13 Boneless pork shoulder butt roast
0.13 Large onion, thinly sliced
0.19 teaspoon Minced Garlic
0.13 Jalapeno pepper, seeded and finely chopped
0.56 teaspoon Chili powder
0.13 teaspoon Salt
0.13 teaspoon Pepper
0.13 cup Chicken broth, divided
0.08 cup Orange juice
0.03 cup All purpose flour
As required Hot mashed potatoes, optional
Nutrition value
42
calories per serving
< 1 g Fat5 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
5g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment