Pork Roast With Sherry-Plum Sauce Recipe

Name: Pork Roast With Sherry-plum Sauce Recipe
Total time: 575 min
Yield: 12
Cuisine: American

Recipe By Betty Crocker

Enjoy this pork recipe served with sherry-plum sauce a slow cooked dinner.

3.5

10 Rating -

Rate

Non Vegdiet

9hr 35minstotal

9hr 35m.total

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Ingredients for Pork Roast With Sherry-Plum Sauce Recipe

0.33 pound Pork boneless loin roast
0.17 tablespoon Vegetable oil
0.08 cup Dry sherry
0.08 tablespoon Ground mustard
0.17 tablespoon Soy sauce
0.13 teaspoon Dried thyme leaves
1/10 teaspoon Ground ginger
0.08 teaspoon Salt
1/50 teaspoon Pepper
1/4 Cloves garlic, finely chopped
1/25 cup Plum jam

Nutrition
value

209

calories per serving

6 g Fat32 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
32g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
32g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
28mg
Iron
5mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
6mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
328mg
Selenium
53mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker