Pork Roast With Sherry-Plum Sauce Recipe

Recipe By Betty Crocker

Enjoy this pork recipe served with sherry-plum sauce a slow cooked dinner.

3.5
10 Rating -
Rate
Non Vegdiet
9hr 35minstotal
9hr 35m.total
Pork Roast With Sherry-Plum Sauce
plan
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ingredients serve

Ingredients for Pork Roast With Sherry-Plum Sauce Recipe

  • 0.33 pound Pork boneless loin roast
  • 0.17 tablespoon Vegetable oil
  • 0.08 cup Dry sherry
  • 0.08 tablespoon Ground mustard
  • 0.17 tablespoon Soy sauce
  • 0.13 teaspoon Dried thyme leaves
  • 1/10 teaspoon Ground ginger
  • 0.08 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 1/4 Cloves garlic, finely chopped
  • 1/25 cup Plum jam
Nutrition
value
209
calories per serving
6 g Fat32 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    32g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    32g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    5mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    328mg
  • Selenium
    53mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker