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Pork Roast with Plum Sauce Recipe

Recipe By Taste Of Home

This juicy roast lends itself to variation, as apricot preserves would also work well. The flavors blend together perfectly to create a subtle hint of Asian flair. — Jeannie Klugh, Lancaster, Pennsylvania.

4
17 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Pork Roast with Plum Sauce
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Ingredients for Pork Roast with Plum Sauce Recipe

  • 1/10 Boneless whole pork loin roast
  • 1/5 tablespoon Canola oil
  • 1/10 cup Sherry
  • 1/5 tablespoon Dried Thyme
  • 1/5 tablespoon Soy sauce
  • 0.40 Garlic cloves, minced
  • 1/10 tablespoon Ground Mustard
  • 0.15 teaspoon Ground ginger
  • 1/10 teaspoon Garlic Salt
  • 1/20 teaspoon Salt
  • 1/20 teaspoon Pepper
  • 1/20 cup Plum jam
  • 1/5 tablespoon Cornstarch
  • 0.03 cup Cold water
Nutrition
value
47
calories per serving
3 g Fat< 1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    4mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home