Pork Roast with Peach Sauce Recipe

Recipe By Slurrp

This pork roast with peach sauce is a delicious and flavorful dish that combines the savory taste of tender pork with the sweetness of fresh peaches. The pork roast is seasoned with a blend of herbs and spices, then roasted to perfection. The peach sauce is made by simmering fresh peaches with brown sugar, cinnamon, and a touch of lemon juice. The result is a juicy and succulent pork roast that is complemented perfectly by the sweet and tangy peach sauce. Serve this dish with roasted vegetables or mashed potatoes for a complete and satisfying meal.

3.6
20 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Pork Roast with Peach Sauce
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ingredients serve

Ingredients for Pork Roast with Peach Sauce Recipe

  • 0.13 Pork Roast
  • As required Salt And Pepper To Taste
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Dried Thyme
  • 1/2 Peaches, Peeled, Pitted, And Sliced
  • 0.03 cup Brown Sugar
  • 0.06 teaspoon Cinnamon
  • 0.13 tablespoon Lemon Juice

Directions: Pork Roast With Peach Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Season the pork roast with salt, pepper, garlic powder, and thyme.
  • STEP 3.Place the pork roast in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 145°F (63°C).
  • STEP 4.While the pork roast is cooking, prepare the peach sauce. In a saucepan, combine the peaches, brown sugar, cinnamon, and lemon juice.
  • STEP 5.Simmer the peach sauce over medium heat for about 10 minutes, or until the peaches are soft and the sauce has thickened.
  • STEP 6.Remove the pork roast from the oven and let it rest for 10 minutes before slicing.
  • STEP 7.Serve the sliced pork roast with the peach sauce on top. Enjoy!

Cooking Tips

  • Make sure to let the pork roast rest before slicing to allow the juices to redistribute and keep the meat moist.
  • If you prefer a smoother peach sauce, you can blend it in a blender or food processor after it has cooked.
  • Feel free to adjust the sweetness of the peach sauce by adding more or less brown sugar, depending on your taste.

Storage and Serving

  • Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork roast in the oven or microwave until warmed through.
  • The peach sauce can also be stored in the refrigerator for up to 5 days. Reheat it gently on the stovetop before serving.
Nutrition
value
68
calories per serving
3 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp