Pork Roast with Gravy Recipe

Recipe By Taste Of Home

“I've been making this juicy pork roast and gravy for 40 years,” says Jean Lowrey of Dubach, Louisiana. “Lower in fat and calories, it's one of my first choices to serve guests. ”.

4.1
25 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Pork Roast with Gravy
plan
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ingredients serve

Ingredients for Pork Roast with Gravy Recipe

  • 0.13 Boneless pork sirloin roast
  • 0.19 teaspoon Canola oil
  • 0.09 cup White wine or chicken broth
  • 1/4 tablespoon Brown sugar
  • 1/4 tablespoon Reduced Sodium Soy Sauce
  • 0.13 teaspoon Minced fresh gingerroot
  • 0.13 Garlic clove, minced
  • 0.06 teaspoon Chicken Bouillon Granules
  • 0.56 teaspoon Cornstarch
  • 0.56 teaspoon Cold water
Nutrition
value
55
calories per serving
2 g Fat3 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home