Pork Roast With Fruit Sauce Recipe

Recipe By Slurrp

This pork roast with fruit sauce is a delicious and flavorful dish that combines the savory taste of pork with the sweetness of fruit. The pork roast is seasoned with a blend of herbs and spices, then roasted to perfection. The fruit sauce is made from a combination of fresh fruits, such as apples, pears, and cranberries, which are cooked down with sugar and spices to create a sweet and tangy sauce. The combination of the tender pork roast and the fruity sauce creates a mouthwatering dish that is perfect for any occasion.

4
23 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Pork Roast With Fruit Sauce
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ingredients serves

Ingredients for Pork Roast With Fruit Sauce Recipe

  • 1 Pork Roast
  • As required Salt And Pepper To Taste
  • as needed Your Choice Of Herbs And Spices
  • 2 Apples, Peeled, Cored, And Chopped
  • 2 Pears, Peeled, Cored, And Chopped
  • 1 cup Cranberries
  • 1/2 cup Sugar
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • as needed Splash Of Water

Directions: Pork Roast With Fruit Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and season the pork roast with salt, pepper, and your choice of herbs and spices.
  • STEP 2.Place the pork roast in a roasting pan and cook in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 145°F.
  • STEP 3.While the pork roast is cooking, prepare the fruit sauce by combining the fresh fruits, sugar, spices, and a splash of water in a saucepan.
  • STEP 4.Cook the fruit sauce over medium heat until the fruits are soft and the sauce has thickened, stirring occasionally.
  • STEP 5.Once the pork roast is cooked, remove it from the oven and let it rest for a few minutes before slicing.
  • STEP 6.Serve the sliced pork roast with the fruit sauce drizzled over the top. Enjoy!

Cooking Tips

  • Choose a pork roast with some marbling for extra flavor and tenderness.
  • Feel free to customize the fruit sauce by using your favorite combination of fruits.
  • If the fruit sauce is too thick, you can thin it out with a little water or fruit juice.

Storage and Serving

  • Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork roast in the oven or microwave until heated through before serving.
  • The fruit sauce can also be stored in the refrigerator for up to a week and used as a topping for other dishes.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp