Ingredients for Pork Roast With Baby Artichokes Recipe
0.19 pound Tiny new potatoes, halved
0.03 cup Snipped fresh rosemary
0.03 cup Olive oil
3/4 Cloves garlic, minced
0.06 teaspoon Salt
0.06 teaspoon Ground black pepper
1/4-0.31 pound 1 boneless pork top loin roast
3/4-1 Fresh baby artichokes
0.13 tablespoon Lemon juice
1/4 cup Baby carrots with tops
Nutrition value
309
calories per serving
12 g Fat29 g Protein17 g Carbs6 g FiberOther
Current Totals
Fat
12g
Protein
29g
Carbs
17g
Fiber
6g
MacroNutrients
Carbs
17g
Protein
29g
Fiber
6g
Fats
Fat
12g
Vitamins & Minerals
Calcium
104mg
Iron
6mg
Vitamin A
1025mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
5mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
2mg
Phosphorus
321mg
Selenium
45mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment