The smooth sauce combines two old recipes from my extensive collection and pairs perfectly with tender pork slices. This is a terrific entree for special dinner parties.
Ingredients for Pork Roast with Apple-Mushroom Sauce Recipe
0.13 teaspoon Dried Thyme
0.03 teaspoon Pepper
0.13 Boneless Pork Loin Roast
0.38 Small tart apples, cut into eighths
1.50 ounce Fresh mushrooms, sliced
0.03 teaspoon Salt, divided
0.06 cup Apple cider
0.13 cup Chicken Broth
0.13 cup Heavy whipping cream
0.13 teaspoon Brown sugar
1/4 tablespoon Cornstarch
0.03 cup Cold water
sprig Fresh thyme optional
Nutrition value
245
calories per serving
12 g Fat13 g Protein20 g Carbs17 g FiberOther
Current Totals
Fat
12g
Protein
13g
Carbs
20g
Fiber
17g
MacroNutrients
Carbs
20g
Protein
13g
Fiber
17g
Fats
Fat
12g
Vitamins & Minerals
Calcium
35mg
Iron
5mg
Vitamin A
92mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
345mg
Selenium
4mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment