Pork Roast Dinner Recipe
Recipe By Taste Of Home
I am single and love to cook, so I often cook for friends that either don't cook or who work nights. They love new recipes, and this was one of their favorites. The leftover meat makes great barbecue pork sandwiches the next day. Lisa J. Chamberlain, St. Charles, Illinois.
3.9
18 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Roast Dinner Recipe
- 1/4 teaspoon Minced Garlic
- 1/4 teaspoon Fennel seed, crushed
- 0.19 teaspoon Dried rosemary, crushed
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Paprika
- 0.09 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.13 Boneless whole pork loin roast
- 0.19 pound Medium potatoes, peeled and cut into chunks
- 0.19 pound Large sweet potatoes, peeled and cut into chunks
- 1/4 Large sweet onions, cut into eighths
- 0.06 cup Chicken Broth
Nutrition
value
value
148
calories per serving
1 g Fat5 g Protein28 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs28g
- Fiber5g
MacroNutrients
- Carbs28g
- Protein5g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home