Pork Roast Recipe
Recipe By QueRicaVida
For my new years menu, i always prepare a traditional family recipe. Over the years, i have added my own twist to this mexican inspired new years dinner recipe. In mexico, sour oranges are popular and used to prepare many traditional mexican recipes. Since they are not available in my area, ive recreated their flavor by combining lemon juice and orange juice.
4.9
17 Rating -
Rate
Non Vegdiet
1 day 4hr total
25minsPrep
1 day 4hr total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Roast Recipe
- 0.42 cup Orange juice, fresh or store bought
- 0.08 cup Lemon juice fresh
- 0.33 tablespoon Annatto powder or paste
- 0.33 tablespoon Chile ancho powder
- 0.33 tablespoon Garlic powder
- 0.33 tablespoon Cumin seeds
- 0.33 tablespoon Pepper
- 0.33 tablespoon Dijon mustard
- 0.17 tablespoon Red pepper flakes
- 1/25 cup Balsamic vinegar
- 1/25 cup Worcestershire sauce
- 0.08 cup Soy sauce
- 0.06 cup Olive oil
- 0.17 Large sweet onion, sliced
- 1 Cloves Garlic, Sliced
- 0.83 pound Pork shoulder/leg, bone in roast
Nutrition
value
value
1002
calories per serving
69 g Fat70 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat69g
- Protein70g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein70g
- Fiber4g
Fats
- Fat69g
Vitamins & Minerals
- Calcium139mg
- Iron6mg
- Vitamin A365mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B124mcg
- Vitamin C95mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium143mg
- Manganese2mg
- Phosphorus726mg
- Selenium14mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida