Ingredients for Pork Rice Paper Rolls With Hoisin Dipping Sauce Recipe
16.67 gram Dried rice vermicelli noodles
0.17 tablespoon Peanut oil
1/2 Lean pork loin steaks, trimmed, thinly sliced
0.06 cup Hoisin Sauce
0.08 cup Dry-roasted cashews, finely chopped
3 Large round rice paper wrappers
3 Fresh mint leaves
0.17 cup Beansprouts, trimmed
0.17 Medium carrot, peeled, cut into matchsticks
0.17 Lebanese cucumber, deseeded, cut into matchsticks
3 Garlic chives, trimmed, halved
Nutrition value
231
calories per serving
10 g Fat6 g Protein27 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
6g
Carbs
27g
Fiber
3g
MacroNutrients
Carbs
27g
Protein
6g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
26mg
Iron
2mg
Vitamin A
353mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment