Pork And Rice Meatball Soup Recipe

Recipe By Slurrp

Pork and Rice Meatball Soup is a comforting and hearty dish made with tender pork meatballs, rice, and flavorful broth. The meatballs are seasoned with garlic, ginger, and soy sauce, giving them a savory and aromatic taste. The rice adds a satisfying texture to the soup, while the broth is rich and comforting. This soup is perfect for cold days or when you need a comforting meal. Serve it hot and garnish with fresh herbs for a delicious and satisfying meal.

4.8
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Pork And Rice Meatball Soup
plan
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ingredients serve

Ingredients for Pork And Rice Meatball Soup Recipe

  • 125 gram Ground Pork
  • 1/4 cup Cooked Rice
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/2 tablespoon Soy Sauce
  • 0.13 teaspoon Salt
  • 1 cup Chicken Broth
  • 1/4 Carrot, Chopped
  • 1/2 Bok Choy, Chopped
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Pork And Rice Meatball Soup Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground pork, cooked rice, garlic, ginger, soy sauce, and salt.
  • STEP 2.Shape the mixture into small meatballs and set aside.
  • STEP 3.In a large pot, bring chicken broth to a boil.
  • STEP 4.Add the meatballs to the boiling broth and cook for about 10 minutes or until cooked through.
  • STEP 5.Add chopped vegetables like carrots and bok choy to the soup and cook for an additional 5 minutes.
  • STEP 6.Season the soup with salt and pepper to taste.
  • STEP 7.Serve the Pork and Rice Meatball Soup hot, garnished with fresh herbs like cilantro or green onions.

Cooking Tips

  • To make the meatballs more flavorful, you can add minced garlic and grated ginger to the mixture.
  • You can use any type of cooked rice for this recipe, such as white rice or brown rice.
  • Feel free to add other vegetables of your choice, such as mushrooms or spinach, to the soup for added nutrition and flavor.

Storage and Serving

  • Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the soup hot with crusty bread or steamed rice for a complete meal.
Nutrition
value
660
calories per serving
28 g Fat74 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    74g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    74g
  • Fiber
    4g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    7mg
  • Vitamin A
    1658mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    158mg
  • Manganese
    2mg
  • Phosphorus
    550mg
  • Selenium
    90mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp