Pork Ribs With Orange And Tomato Glaze Recipe

Name: Pork Ribs With Orange And Tomato Glaze Recipe
Total time: 150 min
Yield: 10
Cuisine: Swiss

Recipe By Food & Wine

Learn how to make Pork Ribs With Orange And Tomato Glaze.

4.9

11 Rating -

Rate

Non Vegdiet

2hr 30minstotal

2hr 30m.total

plan

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Ingredients for Pork Ribs With Orange And Tomato Glaze Recipe

1/5 Shallots
1/2 Garlic Cloves
1/5 ounce One can oil packed flat anchovies, drained
0.80 Oil packed sun dried tomatoes, drained
0.30 tablespoon Tomato paste
1/5 Bay leaves
0.03 cup Orange marmalade
0.15 cup Dry white wine
0.15 cup Fresh orange juice
0.03 cup Red wine vinegar
1/5 tablespoon Finely chopped rosemary
1/5 teaspoon Finely grated orange zest
1/5 tablespoon Kosher salt
1/10 tablespoon Crushed Red Pepper
1/10 teaspoon Freshly ground black pepper

Nutrition
value

144

calories per serving

7 g Fat1 g Protein12 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
1g
Carbs
12g
Fiber
4g

MacroNutrients

Carbs
12g
Protein
1g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
66mg
Iron
1mg
Vitamin A
1122mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
1mg
Phosphorus
34mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine