Pork Spare Ribs With Nopales In Salsa Verde Recipe

Recipe By Slurrp

Pork Spare Ribs With Nopales In Salsa Verde is a flavorful and hearty Mexican dish that combines tender pork spare ribs, tangy salsa verde, and tender nopales (cactus paddles). This dish is a delicious representation of traditional Mexican cuisine, with the salsa verde adding a vibrant and zesty flavor to the tender pork ribs. The nopales add a unique texture and taste, making this dish a true culinary delight. Serve these Pork Spare Ribs With Nopales In Salsa Verde with warm tortillas and enjoy the authentic flavors of Mexico.

4.9
18 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Pork Spare Ribs With Nopales In Salsa Verde
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Ingredients for Pork Spare Ribs With Nopales In Salsa Verde Recipe

  • 0.33 pound Pork Spare Ribs
  • 0.33 cup Nopales, Diced
  • 0.17 pound Tomatillos, Husked And Rinsed
  • 0.08 cup Onion, Chopped
  • 0.33 cloves Cloves Garlic
  • 1/25 cup Fresh Cilantro
  • 0.17 Jalapeno Pepper, Seeded
  • 0.33 tablespoon Oil
  • As required Salt And Pepper To Taste

Directions: Pork Spare Ribs With Nopales In Salsa Verde Recipe

Cooking Directions

  • STEP 1.In a large pot, bring water to a boil and add the pork spare ribs. Cook until tender.
  • STEP 2.In a separate pot, boil the nopales until tender. Drain and set aside.
  • STEP 3.In a blender, combine the tomatillos, onion, garlic, cilantro, and jalapeno. Blend until smooth.
  • STEP 4.In a large skillet, heat oil over medium heat. Add the salsa verde and cook for a few minutes.
  • STEP 5.Add the cooked spare ribs and nopales to the skillet. Simmer for 10-15 minutes.
  • STEP 6.Season with salt and pepper to taste. Serve hot with warm tortillas.

Cooking Tips

  • You can marinate the spare ribs in the salsa verde for a few hours or overnight for extra flavor.
  • If you can't find nopales, you can substitute with green bell peppers or zucchini.
  • Garnish with fresh cilantro and diced onions for added freshness and flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop until heated through.
  • Serve the Pork Spare Ribs With Nopales In Salsa Verde with warm tortillas and traditional Mexican sides like rice, beans, and guacamole.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp