Pork & Ramen Stir-Fry Recipe

Recipe By Taste Of Home

I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. —Barbara Pletzke, Herndon, Virginia.

3.6
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pork & Ramen Stir-Fry
plan
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ingredients serve

Ingredients for Pork & Ramen Stir-Fry Recipe

  • 0.06 cup Reduced Sodium Soy Sauce
  • 1/2 tablespoon Ketchup
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 teaspoon Sugar
  • 0.06 teaspoon Crushed Red Pepper Flakes
  • 3/4 teaspoon Canola oil, divided
  • 1/4 pound Boneless pork loin chops, cut into 1/2 inch strips
  • 1/4 cup Fresh Broccoli Florets
  • 1 cup Coleslaw Mix
  • 1/4 can Bamboo shoots, drained
  • 1 Garlic cloves, minced
  • 1/2 Packages Ramen Noodles
Nutrition
value
272
calories per serving
17 g Fat24 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    24g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    2mg
  • Phosphorus
    192mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home