Pork Ragu Recipe
Recipe By Shugary Sweets
Italian flavors shine in this slow cooker pork ragu recipe. cooked for hours in the crockpot in an herb infused wine sauce, the juicy, shredded pork is served over pappardelle pasta for an irresistible italian dinner.
4.1
22 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Ragu Recipe
- 1/2 pound Pork shoulder
- 1/10 Yellow onion, diced
- 1/10 cup Diced carrots
- 1/10 cup Diced celery
- 1/10 cup Dry red wine
- 1/20 cup Water
- 0.40 Cloves garlic, minced
- 1/10 can Crushed tomatoes
- 1/10 can Tomato paste
- 1/5 tablespoon Fresh rosemary, chopped
- 0.60 sprig Fresh thyme
- 0.40 sprig Fresh sage
- 1/10 tablespoon Fresh chopped basil
- 1/10 pound Fresh pappardelle pasta, cooked
Nutrition
value
value
670
calories per serving
44 g Fat46 g Protein38 g Carbs5 g FiberOther
Current Totals
- Fat44g
- Protein46g
- Carbs38g
- Fiber5g
MacroNutrients
- Carbs38g
- Protein46g
- Fiber5g
Fats
- Fat44g
Vitamins & Minerals
- Calcium94mg
- Iron4mg
- Vitamin A588mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus464mg
- Selenium32mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Shugary Sweets