Pork Quesadillas Recipe
Recipe By Martha Stewart-4
Inspired by the classic cubano sandwich, these pork quesadillas are packed with pork tenderloin, ham, dill pickles, and cheese.
3.8
20 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
1hr total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Quesadillas Recipe
- 1/4 Large garlic clove
- As required Coarse salt and ground pepper
- 1/4 tablespoon Vegetable oil, plus more for grates
- 1/4 Pork tenderloin
- 0.13 inch 1 large red onion, cut into thick slices
- 1 Flour tortillas
- 1 tablespoon Spicy brown mustard, plus more for serving
- 1.50 ounce Thinly sliced baked ham
- 3/4-1 Dill pickles, thinly sliced lengthwise
- 2 ounce Provolone or swiss cheese, coarsely shredded
Nutrition
value
value
141
calories per serving
11 g Fat9 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein9g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein9g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A368mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4