Pork And Potato Vindaloo Recipe
Recipe By Taste
4.2
12 Rating -
Rate
Non Vegdiet
55minstotal
5minsPrep
50minsCook
55m.total
5m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Potato Vindaloo Recipe
- 1/4 tablespoon Oil
- 162.50 gram Diced pork
- 1/4 Onion, cut into wedges
- 0.06 cup Vindaloo curry paste
- 0.38 cup Water
- 50 gram Chat potatoes, cut into 1cm slices
- 1/2 teaspoon White Vinegar
- As required Salt and cracked black pepper
- As required Mango chutney, to serve
- 1/4 Lebanese cucumber, seeded, chopped
Nutrition
value
value
315
calories per serving
17 g Fat28 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein28g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium74mg
- Iron5mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium57mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste