Pork & Potato Stack Recipe
Recipe By Better Homes and Gardens
A creamy walnut-garlic vinaigrette is drizzled over layers of pork tenderloin and vegetables and then refrigerated for this summertime salad recipe.
4.6
14 Rating -
Rate
Non Vegdiet
1 day total
45minsPrep
35minsCook
1 day total
45m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork & Potato Stack Recipe
- 0.17 pound Pork tenderloin
- 0.17 pound Yukon gold potatoes
- 0.17 cup Frozen shelled sweet soybeans
- 0.17 Medium zucchini or yellow summer squash
- 0.17 Recipe creamy walnut garlic vinaigrette
- 0.17 cup Frozen whole kernel corn, thawed
- 0.08 cup Sliced green onions
- As required Shaved carrot
- As required Fresh tarragon and thyme
- 1/25 cup Refrigerated or frozen egg product, thawed
- 1/25 cup White wine vinegar
- 0.17 teaspoon Dijon style mustard
- 0.17 teaspoon Salt
- 0.17 teaspoon Snipped fresh tarragon or thyme
- 1/25 teaspoon Black pepper
- 1/2 Cloves garlic, coarsely chopped
- 0.06 cup Olive oil
- 0.06 cup Finely chopped toasted walnuts
Nutrition
value
value
413
calories per serving
25 g Fat24 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein24g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein24g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium109mg
- Iron5mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B124mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus296mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens