Pork Pocket Pasties Recipe

Name: Pork Pocket Pasties Recipe
Total time: 20 min
Yield: 8
Cuisine: Mediterranean

Recipe By Taste Of Home

I'm in my 70's and have spent many happy hours in the kitchen. I most often cook from scratch, but I can't resist these delectable pasties that call for frozen has browns.

3.9

16 Rating -

Rate

Non Vegdiet

20minstotal

15minsPrep

20m.total

15m.Prep

plan

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ingredients serve

serve1

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Ingredients for Pork Pocket Pasties Recipe

0.13 pound Bulk pork sausage
1/4 cup Frozen hash browns, thawed
0.13 Large carrot, finely chopped
0.03 cup Chopped Onion
0.06 teaspoon Salt
0.03 teaspoon Pepper
0.19 cup Shredded Monterey Jack Cheese
1/2 Pita breads , halved
0.13 tablespoon Butter

Nutrition
value

calories per serving

6 g Fat3 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
6g
Protein
3g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
3g

Fats

Fat
6g

Vitamins & Minerals

Calcium
20mg
Iron
< 1mg
Vitamin A
297mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home