Pork & Pineapple Tacos Recipe

Recipe By EatingWell

Plan ahead so you can use your slow cooker to prepare the pulled pork for these tacos. This recipe is a better-for-you twist on the classic tacos al pastor. Pork loin is a lean cut that's a healthier option than traditional pork shoulder, which has more fat.

4.3
19 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Pork & Pineapple Tacos
plan
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ingredients serve

Ingredients for Pork & Pineapple Tacos Recipe

  • 0.17 tablespoon Chili powder
  • 0.33 teaspoon Smoked paprika
  • 0.17 teaspoon Packed light brown sugar
  • 0.13 teaspoon Salt, Divided
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Ground pepper
  • 0.17 Pork loin roast, trimmed
  • 0.06 cup Apple juice
  • 0.08 cup Lime juice
  • 0.33 cup Finely diced fresh pineapple
  • 0.17 cup Finely diced seeded cucumber
  • 1/25 cup Finely Diced Red Onion
  • 0.33 tablespoon Cider vinegar
  • 1 inch 12 corn tortillas, warmed
Nutrition
value
62
calories per serving
< 1 g Fat2 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell