Ingredients for Pork Pies With Pine Nuts And Dried Fruit Recipe
0.03 cup Pine Nuts
As required All purpose flour, for dusting
1.20-1.60 ounce Frozen all butter puff pastry, thawed
1/10 pound Ground lean pork belly
0.03 cup Whole milk
0.03 cup Dried cranberries
0.80 Dried turkish apricots, chopped
0.30 tablespoon Unsalted roasted pistachios
1/10 teaspoon Fine sea salt
0.07 teaspoon White Pepper
Nutrition value
334
calories per serving
23 g Fat11 g Protein20 g Carbs1 g FiberOther
Current Totals
Fat
23g
Protein
11g
Carbs
20g
Fiber
1g
MacroNutrients
Carbs
20g
Protein
11g
Fiber
1g
Fats
Fat
23g
Vitamins & Minerals
Calcium
24mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
132mg
Selenium
25mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment