Pork Piccata Recipe
Recipe By Glebe Kitchen
Pork picatta is a great alternative to the usual chicken. The sauce is nicely balanced. Lemony but not overly so.
4.5
28 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Piccata Recipe
- 7 ounce 1 ounce pork tenderloin
- As required Flour to dredge the pork
- 1 tablespoon Butter in all
- 1 tablespoon Olive oil in all
- 1/4 Juice of lemon
- 1/4 cup Chicken Stock
- 1/2 tablespoon Capers
- As required Italian flat parsley minced. don't use curly parsley
- As required Salt
Nutrition
value
value
450
calories per serving
25 g Fat51 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat25g
- Protein51g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein51g
- Fiber1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium34mg
- Iron9mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B1210mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus518mg
- Selenium80mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen