Name: Pork-picadillo Tamales Recipe
Total time: 85 min
Yield: 12
Cuisine: Mexican

How to make Pork-picadillo Tamales Recipe

Kraft Heinz

Crawler

Mexican

Non Vegetarian

Lard

Masa Harina

Baking powder

Salt

Warm water

Kraft zesty italian dressing

Ground Pork

Chili powder

Raisins

Pitted green olives

Banana leaves,  cut into 12 pieces

Beat first 4 ingredients in large bowl with mixer on low speed until blended. Gradually add water, beating well after each addition until light and fluffy.

step 1

Heat dressing in medium skillet on medium-high heat. Add meat and chili powder; cook 5 min. Or until lightly browned, stirring occasionally. Stir in raisins and olives; cook 2 min. Remove from heat.

step 2

Spread about 1/3 cup masa dough into 5x3-inch rectangle down center of each of 12 banana leaf pieces. Top each with 1/3 cup meat mixture. Fold in sides of leaves to completely enclose filling. Tie closed with strips cut from some of the remaining banana leaves.

step 3

Pour 3 cups water into tamalera pot or 8-qt. Stockpot fitted with steamer basket. Line bottom of tamlera liner or steamer basket with some of the remaining banana leaves. Add tamales, overlapping as necessary to fit; cover with remaining leaves or damp kitchen towel. Cover with lid. Bring water to boil on medium-high heat; simmer on medium-low heat 1 hour or until tamales pull away from leaves, adding more boiling water to pan and adjusting heat as necessary to maintain a gentle boil. Serve tamales topped with salsa.

step 4

My Food and Family

Pork-Picadillo Tamales

How To Make Pork Tamales With Fermín Núñez by Munchies

How to make RED pork tamales | AUTHENTIC Mexican tamales recipe | Villa Cocina by Villa Cocina

TAMALES RECIPE | How To Make Tamales | Simply Mamá Cooks by Simply Mamá Cooks

A 100-Year-Old Tamale Recipe From The Oldest Mexican Restaurant In L.A. • Tasty by Tasty

Whipping up Pork Tamales!!! by Tejano BBQs

I made Filipino-style Picadillo aka Giniling by Lisa Nguyen

How to make tamales for the holidays! by Tastemade

Rick Makes Pork Tamales | From the Test Kitchen | Bon Appétit by Bon Appétit

How to make Red Chili Pork Tamales Step By Step by Virtual kitchen with Laura

How to make PORK TAMALES IN RED SAUCE STEP BY STEP! ❤ by Rachel cooks with love ❤

homemade mexican pork tamales by Cooking with Dr. Chill

The easiest way to make Tamales Period by Easymexican

HOW TO MAKE THE BEST AUTHENTIC RED PORK TAMALES | Tamales Rojos de Puerco by Cooking Con Claudia

PORK PICADILLO Recipe | Filipino Style by The GREAT Savor PH

Pork Tamales by Mama Maggie’s Kitchen

Pork-Picadillo Tamales Recipe

ingredients serve

Ingredients for Pork-Picadillo Tamales Recipe