Pork Picadillo Lettuce Wraps Recipe
Recipe By Taste Of Home
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock-full of scrumptious flavor and spice. Janice Elder, Charlotte, North Carolina.
3.7
14 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Picadillo Lettuce Wraps Recipe
- 1.50 Garlic cloves, minced
- 1/2 tablespoon Chili powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Pumpkin pie spice
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Pepper
- 1 Pork Tenderloins
- 1/2 Large onion, chopped
- 1/2 Small granny smith apple, peeled and chopped
- 1/2 Small sweet red pepper, chopped
- 1/2 can Diced tomatoes and green chilies, undrained
- 1/4 cup Golden Raisins
- 1/4 cup Chopped pimiento stuffed olives
- 12 Bibb or boston lettuce leaves
- 0.13 cup Slivered almonds, toasted
Nutrition
value
value
333
calories per serving
12 g Fat7 g Protein47 g Carbs12 g FiberOther
Current Totals
- Fat12g
- Protein7g
- Carbs47g
- Fiber12g
MacroNutrients
- Carbs47g
- Protein7g
- Fiber12g
Fats
- Fat12g
Vitamins & Minerals
- Calcium137mg
- Iron6mg
- Vitamin A541mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium150mg
- Manganese4mg
- Phosphorus161mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home