Pork Picadillo Lettuce Wraps Recipe

Recipe By Taste Of Home

Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock-full of scrumptious flavor and spice. Janice Elder, Charlotte, North Carolina.

3.7
14 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Pork Picadillo Lettuce Wraps
plan
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ingredients serve

Ingredients for Pork Picadillo Lettuce Wraps Recipe

  • 1.50 Garlic cloves, minced
  • 1/2 tablespoon Chili powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pumpkin pie spice
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Pepper
  • 1 Pork Tenderloins
  • 1/2 Large onion, chopped
  • 1/2 Small granny smith apple, peeled and chopped
  • 1/2 Small sweet red pepper, chopped
  • 1/2 can Diced tomatoes and green chilies, undrained
  • 1/4 cup Golden Raisins
  • 1/4 cup Chopped pimiento stuffed olives
  • 12 Bibb or boston lettuce leaves
  • 0.13 cup Slivered almonds, toasted
Nutrition
value
333
calories per serving
12 g Fat7 g Protein47 g Carbs12 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    47g
  • Fiber
    12g

MacroNutrients

  • Carbs
    47g
  • Protein
    7g
  • Fiber
    12g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    6mg
  • Vitamin A
    541mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    4mg
  • Phosphorus
    161mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home