Pork Picadillo Recipe

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This ground pork dish with raisins, spinach, and a rainbow assortment of bell peppers is easy to prepare and yet very tasty.

4
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Pork Picadillo
plan
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ingredients serve

Ingredients for Pork Picadillo Recipe

  • 0.33 tablespoon Olive oil
  • 0.17 Onion, Diced
  • 0.33 Cloves Garlic, Crushed
  • 0.42 pound Ground Pork
  • As required Salt and pepper
  • 0.17 Yellow bell pepper, cut into thin strips
  • 0.17 Green bell pepper, cut into thin strips
  • 0.17 Red Bell Pepper, Cut Into Thin Strips
  • 0.17 Box raisins
Nutrition
value
309
calories per serving
20 g Fat30 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    30g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    30g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    5mg
  • Vitamin A
    416mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    98mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    261mg
  • Selenium
    61mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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