Pork Patty Melts Recipe
Recipe By Serious Eats
This isn't an attempt to outshine the original beef patty melt, but it is pretty gosh-darn awesome with its crisp pork patty and caramelized fennel and onions.
4.8
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Patty Melts Recipe
- 1/4 pound Ground Pork
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 teaspoon Olive or vegetable oil
- 2 tablespoon Unsalted butter
- 1/4 Large yellow onion, split in 1/2 and thinly sliced from pole to pole
- 1/4 Fennel bulb, trimmed, cored, and thinly sliced
- 0.38 teaspoon Red pepper flakes
- 3/4 Garlic cloves, thinly sliced
- 1/2 tablespoon Malt vinegar
- 2 Slices sturdy white sandwich bread
Nutrition
value
value
418
calories per serving
20 g Fat29 g Protein38 g Carbs29 g FiberOther
Current Totals
- Fat20g
- Protein29g
- Carbs38g
- Fiber29g
MacroNutrients
- Carbs38g
- Protein29g
- Fiber29g
Fats
- Fat20g
Vitamins & Minerals
- Calcium778mg
- Iron17mg
- Vitamin A306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium300mg
- Manganese5mg
- Phosphorus474mg
- Selenium41mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats