Pork Pasties With Quick Pear Relish Recipe
Recipe By Taste
These easy-to-make pork pasties need just a little of your time before they can sit in the oven to do their own thing. Once ready, they make a tasty light lunch, dinner of afternoon snack.
4.9
14 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Pasties With Quick Pear Relish Recipe
- 1 centimeter 1 potato, peeled, cut pieces
- 1/2 tablespoon Olive oil
- 250 gram Pkt coles finest italian style pork sausages, casings removed
- 1 tablespoon Dijon mustard
- 0.13 cup Chopped flat leaf parsley
- 2 Sheets frozen shortcut pastry, just thawed
- 1/2 Coles australian free range egg, lightly whisked
- 1/2 teaspoon Caraway seeds
- 1/2 teaspoon Fennel seeds
- 1/2 tablespoon Olive oil
- 1.50 centimeter 5 william bartlett pears, peeled, cored, cut pieces
- 1 Garlic Cloves, Crushed
- 1/2 Shallot, Thinly Sliced
- 0.38 cup Apple cider vinegar
- 1/4 cup Brown sugar
- 1 teaspoon Caraway seeds
Nutrition
value
value
624
calories per serving
31 g Fat16 g Protein66 g Carbs9 g FiberOther
Current Totals
- Fat31g
- Protein16g
- Carbs66g
- Fiber9g
MacroNutrients
- Carbs66g
- Protein16g
- Fiber9g
Fats
- Fat31g
Vitamins & Minerals
- Calcium248mg
- Iron5mg
- Vitamin A870mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus128mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste