Pork Parcels With Brazil Nut Stuffing Recipe
Recipe By Good To Know
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4.9
13 Rating -
Rate
Non Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Parcels With Brazil Nut Stuffing Recipe
- 100 gram 4 slices pork leg meat approx
- 1/4 tablespoon Olive oil
- 75 milliliter Chicken Stock
- 25 gram Fresh or frozen cranberries
- 3/4 tablespoon Port
- 0.13 Grated zest and juice an orange
- 1/2 teaspoon Corn flour
- As required For the stuffing
- 3.75 gram Butter
- 1 Spring onions, trimmed and finely chopped
- 12.50 gram Brazil nuts, finely chopped
- 10 gram Wholemeal breadcrumbs
- 1.50 Ready to eat dried apricots, chopped
- 1/2 teaspoon Freshly chopped sage leaves
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know