Ingredients for Pork With Orange And Ginger Sauce Recipe
1/4 teaspoon Sesame oil
1/4 tablespoon Dry sherry
6.25 milliliter Salt-reduced soy sauce
1/2 Pork fillets
1/4 teaspoon Cornflour
1/4 tablespoon Cold water
0.13 teaspoon Massel vegetable stock powder
20 milliliter Hot water
20 milliliter Orange juice
1/2 teaspoon Honey
3/4 piece Cm-fresh ginger, peeled, cut into thin matchsticks
1/2 tablespoon Dry sherry, extra
1/2 Navel oranges, segmented
Nutrition value
75
calories per serving
< 1 g Fat< 1 g Protein17 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
17g
Fiber
< 1g
MacroNutrients
Carbs
17g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
52mg
Iron
2mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment