Pork And Olive Rolls In Cherry Tomato Sauce Recipe
Recipe By Taste
Whiz through the checkout and make this easy midweek dinner.
4.3
21 Rating -
Rate
Non Vegdiet
1hr 55minstotal
20minsPrep
1hr 35minsCook
1hr 55m.total
20m.Prep
1hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Olive Rolls In Cherry Tomato Sauce Recipe
- 17.50 gram Olive tapenade
- 96.25 gram 2 pork scotch fillet schnitzels
- 40 gram Pkt baby spinach leaves
- As required Olive Oil Spray
- 3/4 Garlic cloves, thinly sliced
- 62.50 milliliter Water
- 105 gram Jar sacla cherry tomato arrabbiata sauce
- 125 gram Baby potatoes, red and white, halved
Nutrition
value
value
417
calories per serving
30 g Fat18 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein18g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein18g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium108mg
- Iron4mg
- Vitamin A1994mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus155mg
- Selenium31mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste