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Pork Noodle Soup Recipe

Recipe By Taste Of Home

My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It’s good with mushroom flavored ramen noodles, too. Eleanor Niska, Twin Falls, Idaho.

3.7
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pork Noodle Soup
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ingredients serve

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Ingredients for Pork Noodle Soup Recipe

  • 1/20 cup Chopped Celery
  • 1/20 cup Chopped Onion
  • 1/10 tablespoon Olive oil
  • 1/20 teaspoon Minced Garlic
  • 0.70 cup Water
  • 0.15 cup Cut fresh asparagus
  • 1/20 cup Chopped Cabbage
  • 0.15 teaspoon Minced Fresh Parsley
  • 0.07 teaspoon Dried tarragon
  • dash Cayenne pepper, optional
  • 1/5 Packages pork ramen noodles
  • 1/5 cup Cubed cooked pork
Nutrition
value
63
calories per serving
4 g Fat6 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home