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Pork 'N' Veggie Kabobs Recipe

Recipe By Taste Of Home

These colorful kabobs from our Test Kitchen feature tender pork and fresh veggies in a sweet and spicy marinade.

4
14 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Pork 'N' Veggie Kabobs
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Ingredients for Pork 'N' Veggie Kabobs Recipe

  • 0.13 cup Hoisin Sauce
  • 1 tablespoon Lime juice
  • 1/2 tablespoon Canola oil
  • 1/2 tablespoon Honey
  • 1 teaspoon Minced fresh cilantro
  • 1/4 teaspoon Red wine vinegar
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 0.13 teaspoon Grated Lime Zest
  • 0.06 teaspoon Salt
  • 1/4 pound Pork tenderloin, cut into 1 inch cubes
  • 1/2 inch Small yellow summer squash, cut into 1/2 slices
  • 1/4 inch Medium green pepper, cut into 1 pieces
  • 1/4 Sweet onion, cut into 4 wedges
Nutrition
value
274
calories per serving
10 g Fat27 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    27g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    11mg
  • Vitamin A
    437mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    324mg
  • Selenium
    46mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home