Pork 'N' Green Chili Tortillas Recipe

Recipe By Slurrp

Pork 'N' Green Chili Tortillas are a delicious and flavorful Mexican dish. Tender pork is cooked with green chilies, onions, and spices, creating a savory filling. The tortillas are then filled with the pork mixture and topped with cheese, lettuce, and salsa. These tortillas are perfect for a quick and easy weeknight dinner or for entertaining guests. They are sure to be a hit with everyone!

4.2
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Pork 'N' Green Chili Tortillas
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ingredients serve

Ingredients for Pork 'N' Green Chili Tortillas Recipe

  • 0.17 pound Pork, Diced
  • 0.17 Onion, Diced
  • 0.17 can Green Chilies
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Cumin
  • 0.08 teaspoon Salt
  • 1.33 Flour Tortillas
  • 0.17 cup Shredded Cheese
  • 0.17 cup Lettuce, Shredded
  • 0.08 cup Salsa
  • No.s Optional Toppings: Sour Cream, Guacamole, Diced Tomatoes, Jalapenos, Hot Sauce

Directions: Pork 'n' Green Chili Tortillas Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add pork and cook until browned.
  • STEP 2.Add onions, green chilies, garlic, cumin, and salt. Cook until onions are softened.
  • STEP 3.Warm tortillas in a separate skillet. Fill each tortilla with the pork mixture and top with cheese, lettuce, and salsa.
  • STEP 4.Fold the tortillas in half and cook in the skillet until cheese is melted and tortillas are crispy.
  • STEP 5.Serve hot and enjoy!

Cooking Tips

  • For extra flavor, marinate the pork in a mixture of lime juice, garlic, and spices before cooking.
  • You can customize the toppings to your liking. Add sour cream, guacamole, or diced tomatoes.
  • If you prefer a spicier dish, add some jalapenos or hot sauce to the pork mixture.

Storage and Serving

  • Leftover tortillas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the tortillas in a preheated oven at 350°F for about 10 minutes or until heated through.
  • Serve the tortillas with a side of Mexican rice and refried beans for a complete meal.
Nutrition
value
78
calories per serving
9 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp