Pork and black bean tostadas are bound to be a favorite with the slow cooker pork tossed with black beans on a crispy corn tortilla and delicious toppings.
Ingredients for Pork and Black Bean Tostadas Recipe
1.75 pound Country style pork ribs up to 3 lbs
0.33 tablespoon Vegetable oil
1/25 teaspoon Salt +/, to taste
1/25 teaspoon Black pepper +/, to taste
1/25 teaspoon Granulated garlic +/, to taste
0.67 cup Hot water
0.33 tablespoon Chicken bouillon granules
0.17 cup Apple juice
0.33 tablespoon Extra virgin olive oil
0.08 cup Red onion diced
1/2 ounce Mushrooms diced
0.33 teaspoon Garlic minced/grated
1/25 cup Cilantro chopped
1/25 teaspoon Cumin
2.50 ounce Black beans drained and rinsed
0.33 tablespoon Fresh lime juice
0.17 cup Pork broth from the slow cooker
1/25 teaspoon Black pepper +/, to taste
0.08 teaspoon Salt +/, to taste
As required Vegetable oil for frying
2 Corn tortillas
Nutrition value
773
calories per serving
51 g Fat15 g Protein50 g Carbs2 g FiberOther
Current Totals
Fat
51g
Protein
15g
Carbs
50g
Fiber
2g
MacroNutrients
Carbs
50g
Protein
15g
Fiber
2g
Fats
Fat
51g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
331mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment