Pork And Mushroom Cannelloni Recipe

Recipe By Slurrp

Pork and Mushroom Cannelloni is a delicious Italian dish made with tender pork, earthy mushrooms, and creamy ricotta cheese. The cannelloni tubes are filled with a flavorful mixture of sautéed pork, mushrooms, garlic, and herbs, then topped with a rich tomato sauce and melted cheese. This hearty and satisfying dish is perfect for a cozy dinner or special occasion.

4.1
13 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Pork And Mushroom Cannelloni
plan
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ingredients serve

Ingredients for Pork And Mushroom Cannelloni Recipe

  • 1/4 pound Ground Pork
  • 2 ounce Mushrooms, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Italian Herbs
  • 1/4 cup Ricotta Cheese
  • 0.13 cup Grated Parmesan Cheese
  • 1/4 Egg
  • As required Salt And Pepper To Taste
  • 3 Cannelloni Tubes
  • 1/2 cup Tomato Sauce
  • 1/4 cup Grated Mozzarella Cheese
  • as needed Fresh Basil Leaves For Garnish

Directions: Pork And Mushroom Cannelloni Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the ground pork and cook until browned.
  • STEP 3.Add the mushrooms, garlic, and herbs to the skillet. Cook until the mushrooms are tender and any liquid has evaporated.
  • STEP 4.In a separate bowl, mix together the ricotta cheese, Parmesan cheese, and egg. Season with salt and pepper.
  • STEP 5.Fill each cannelloni tube with the pork and mushroom mixture. Place the filled tubes in a baking dish.
  • STEP 6.Pour the tomato sauce over the cannelloni and sprinkle with grated mozzarella cheese.
  • STEP 7.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Let the cannelloni cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.

Cooking Tips

  • If the cannelloni tubes are dry, you can soften them by soaking them in hot water for a few minutes before filling.
  • To make the filling extra flavorful, you can add a splash of white wine to the skillet when cooking the pork and mushrooms.
  • Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the cannelloni hot, garnished with fresh basil leaves for added freshness and flavor.
  • Pair the dish with a side salad or garlic bread for a complete meal.
Nutrition
value
516
calories per serving
19 g Fat40 g Protein38 g Carbs31 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    40g
  • Carbs
    38g
  • Fiber
    31g

MacroNutrients

  • Carbs
    38g
  • Protein
    40g
  • Fiber
    31g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    316mg
  • Iron
    13mg
  • Vitamin A
    1285mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    182mg
  • Manganese
    3mg
  • Phosphorus
    787mg
  • Selenium
    45mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp