Pork Mole Verde Recipe

Name: Pork Mole Verde Recipe
Total time: 130 min
Yield: 8
Cuisine: Mexican

Recipe By My Food and Family

4.8

12 Rating -

Rate

Non Vegdiet

2hr 10minstotal

2hr 10m.total

plan

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Ingredients for Pork Mole Verde Recipe

1/4 Corn Tortillas
0.13 pound Tomatillos, Husked
0.06 inch 1/2 onion, cut into thick slices
0.13 Serrano chile
1/4 Cloves Garlic
1/2 Slices oscar mayer bacon, chopped
0.13 Pork Loin
0.13 cup Fat free reduced sodium chicken broth
0.06 pound Yukon gold potatoes, peeled, quartered
0.13 pound Chayotes, peeled, pitted and each cut into 8 wedges
0.06 pound Fresh green beans, trimmed

Nutrition
value

calories per serving

< 1 g Fat1 g Protein9 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
9g
Fiber
1g

MacroNutrients

Carbs
9g
Protein
1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
37mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family